In a medium bowl, combine the sweetened condensed milk with the peanut butter until smooth. Bake according to package directions, then cool completely. Prepare cake mix according to instructions on back of box, then pour batter into a greased 13 x 9 inch baking pan. And maybe a third bag for trick-or-treaters! If you like sweet and salty, chocolately and peanut-buttery desserts, then this cake definitely won't dissapoint!ġ (18.25 oz.) box chocolate cake mix, plus ingredients on back of boxĪbout 10 miniature "Take 5" candy bars, roughly chopped So when you see those bags of "Take 5" at the grocery store this Halloween, make sure you buy two bags- one to enjoy for yourself (especially if you haven't tried these devilish little treats before!) and another to make this cake. But if you just want to use the store bought, just substitute an 8 oz. The original recipe calls for store bought whipped cream, but I decided to make my own whipped cream because I think it adds something a little extra to an already special treat. This recipe is incredibly easy as it uses a boxed cake mix and bottled caramel sauce. Last year, I posted "Take 5" Brownies for you to enjoy and this year I'm giving you another incredible recipe: "Take 5" Poke Cake that was originally created by Hayley from the Domestic Rebel. Get more ideas in this post: 5 Ways to Top Your Christmas Cracker Candy.What is your all-time favorite Halloween candy? Take 5 candy bars are my absolute favorite candy! Where I live they aren't really available in many stores throughout the year, but the one time of year that I find them everywhere is during Halloween! I always buy several bags, and mostly are for me to stash for myself rather than to give out, haha. While the chocolate is still melty, sprinkle on a half cup of chopped nuts, coconut flakes, crushed pretzels, dried fruit, or anything else that strikes your fancy!.Or add a drizzle of white chocolate over top! Swap the dark chocolate for any other favorite chocolate.Swap the saltines for Ritz crackers, graham crackers, or any other cracker.Next time, try a different brand of chocolate. Sometimes despite all your best efforts, the chocolate melts at a temperature that makes it shrink when it hardens, pulling it away from the toffee layer. If you need to freeze, let the crackers warm up for about 10 minutes before cracking. Freezing means the layers cool rapidly, which can sometimes cause them to separate.
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