![]() As soon as erythritol dissolves, stir in 1 1/4 c shredded coconut until its evenly coated in syrup. Melt 2 tbsp erythritol and 1/4 c water together in a small sauce pot over medium-high heat.If you like what your taste buds are tellin’ ya, leave behind a nice rating, share your thoughts with us in the comments, or show us your creations by tagging Instagram. A refreshing sweet for a warm Spring day.Keto, Paleo, and Plant-Paradox friendly.Now, that’s a true coconut cream pie if I’ve ever seen one. Tapioca starch & xanthan gum thicken the custard, while shredded coconut sweetened with a simple erythritol syrup adds substance and gives the filling a “bite.” As if this pie wasn’t already full of enough healthy fats, we top it off with coconut whipped cream, made from heavy coconut whipping cream (go figure) and a touch of toasted coconut flakes.Įvery component of this pie – crust, filling, and topping – is constructed from coconut. The filling is essentially a full-fat coconut custard laced with sweetened shredded coconut. It’s no Martha Stewart shit, but as Alton Brown once said, “we can’t all be Martha Stewart.” This pie crust is adapted from the crust of our mini mint chocolate ice cream pies, and I think it’s a great, easy pie crust that doesn’t require tedious methods. Instead, this is a coconut flour based crust that’s lightly crunchy, lightly chewy, and ever so slightly crumbly. To keep matters simple, I decided to go with a crust that requires no rolling or baking. Knowing my love for coconut, it should be no surprise that my first pie of choice to tackle is Coconut Cream Pie. ![]() So, to answer your question, I want to make pies to become better at making pies I want to conquer my fear of pie crusts and nail a few classic fillings. They’re big, nailing a good filling consistency is difficult without sugar & eggs, and pie crusts may just be the most horrific item in all of pastry making. I’m glad you asked imaginary reader, the main reason is because I don’t want to make more pies. “Why I do I want to make more pies?” asks the imaginary reader. There was a plethora of options, but it turns out what you guys want to shovel into your mouth is: coconut cream pie, chocolate cream pie, lemon meringue pie, and pecan pie. Classic coconut cream pie, made for everyone.Ī few weeks ago I put up a poll on Instagram asking what kind of pies you guys would like to see us make.
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